BREAKFAST

Continental:
fruit, bread with butter and jelly, eggs, coffee or tea

Tico-Traditional:
gallo pinto (mixed rice and beans), eggs cooked to order, coffee or tea

Pancake,
with fruit, coffee or tea

LUNCH OR DINNER

Spaghetti:
Boloñesa, Carbonara
and others

Steak:
with rice, beans, salad, and meat

Orange Chicken,
rice, salad, and vegetables

Beer Chicken
with rice, salad, and vegetables

Fish Filet
with rice and vegetables or potatoes cooked in butter and salad

Vegetarian Plate:
Wheat cakes with vegetables
and salad

Specialty:
Lobster with rice, vegetables, and salad